Dal Rice

Ingredients

• Rice - 8Kg
• Tur Dal - 4 Kg
• Onion - 4 Kg
• Tomato - 3 Kg
• Jeera - 100 gms
• Chilli Powder - 100 gms
• Chillies - 200 gms
• Ginger - 250 gms
• Kothmbir - 1 Big
• Ghee - 1 Kg
• Rai, haldi, hing

Preparation

• Wash rice and soak in water for 30 mins
• Take water in vessel, add salt and let it boil
• Add rice and cook
• Soak dal in vessel for a couple of hours
• Wash dal and put in vessel with double quantity water
• Add haldi and cook
• In another vessel, heat oil, add rai and wait till splutter
• Add jeera, hing and saute
• Add onions and saute
• Add tomato and saute
• Add haldi, chilli powder, ghee, salt and saute
• Add to dal and mix