Spinach Penne Pasta + Sukhdi

Ingredients

• Penne Pasta - 8 Kg
• Spinach - 16 Big
• Onion - 3 Kg
• Milk - 10 Lt
• Cream - 4 Lt
• Cheese - 2 Kg
• Butter - 1 Kg
• Maida - 100 gms
• Garlic - 200 gms
• Ginger Garlic Paste - 50 gms
• Oregano - 50 gms
• Chilli flakes - 50 gms
• Pepper powder - 100 gms
• Salt, Oil 
• Ghee - 4 Kg
• Atta - 4 Kg
• Badam - 750 gms
• Jaggery powder - 3 Kg

Preparation

• Boil water, add salt, oil and pasta
• Cook pasta till al dente. 
• In another vessel, add butter and heat
• Add garlic and saute
• Add onion and saute
• Add maida slowly and keep stirring so that there are no lumps
• Add milk and continue stirring
• Add ginger garlic paste 
• Add spinach and cook
• Add salt, oregano, pepper powder, chilli flakes and mix
• Add cream and mix
• Add pasta and mix and finally add cheese

Sukhdi

• Heat ghee
• Add atta slowly and keep roasting
• Add jaggery powder and mix
• Spread on plate
• Cool and cut into pieces