Raw Banana Sabzi + Mithai

Ingredients

• Raw banana - 45 Kg 
• Coconut MIlk - 10 Lt
• Onion - 7 Kg
• Green Chillies - 250 gms
• Jeera - 100 gms
• Kadipatta
• Rai - 100 gms
• Tamrind pulp - 0.5 kg

Preparation

• Steam banana with skin till cooked
• Heat oil, add jeera and saute
• Add onions and saute
• Add green chillies and saute
• Add haldi, chilli powder and mix
• Add raw banana and mix
• Add tamrind pulp and mix
• Add coconut milk and cook
• Finally add tadka of rai, jeera and kadipatta