Soya Chaap + Sweet

Ingredients

• 20 tins Soya Chaap
• 2 Kg Paneer
• 4 Kg Curd
• 5 Kg Onion
• 7 Kg Tomato
• 200 gms Jeera
• 100 gms Jeera Powder
• 100 gms Soanp Powder
• 100 gms Dhaniya Powder
• 1 Litre Oil
• 100 gms Chilli Powder
• 50 gms Haldi
• 50 gms Amchur Powder
• 10 gms garam masla
• 25 gms kasuri Methi
• Salt, Sugar

Preparation

• Remove Soya Chaap from tin, remove stick, wash it and then squeeze the water
• Put oil and shallow fry Soya Chaap till it becomes brown
• Mix curd, jeera powder, haldi, dhaniya powder, soanp powder, chilli powder, salt and little sugar for marination
• Mix Soya Chaap and Paneer in the above mixture and marinate for 30-40 mins
• Chop tomato and onion as large vertical slices
• Add oil and onions and heat till onions get translucent 
• Then add tomatoes, chilli powder, salt and little sugar and keep mixing till tomatoes are cooked
• Let the onion and tomatoes mix cool down and grind them in a mixer into a paste
• Heat Oil, put jeera, garam masala, dhaniya powder, jeera powder. Then add the above tomato+onion paste and mix
• Add soanp powder and amchur powder, salt, little sugar and then add soya chaap + Paneer
• Simmer for 15-20 mins
• Sprinkle Kasuri Methi and mix