Fada ni Khichdi

Ingredients

• Daliya - 6 Kg
• Moong Dal - 3 Kg
• Carrot - 3 Kg
• Potato - 4 Kg
• Tomato - 2.5 Kg
• Adrak - 400 gm
• Green chillies - 500 gm
• Dhaniya powder - 200 gm
• Chilly powder - 200 gm
• Haldi - 50 gm
• Ghee - 1 Kg
• Rai - 200 gm
• Jeera - 200 gm
• Jaggery - 100 gm

Preparation

• Soak daliya + moong dal in water and wash 
• Heat oil, add rai and wait till splutter
• Add jeera, dalchini, black pepper, ginger, green chillies and saute
• Add potato, carrot and saute
• Add moong dal and saute
• Add daliya and saute
• Add 2.5 times water
• Add chilli powder, salt, jaggery and mix
• Cook 
• Heat oil + ghee 
• Add rai and wait for splutter
• Add tomato, little chilly powder, salt and saute
• Add to khichdi and mix