Paneer Roll

Ingredients

• Paneer - 10 Kg
• Pudina Mayo - 2 Kg
• Carrot - 5 Kg
• Capsicum - 3 Kg
• Onion - 4 Kg
• Cabbage - 2 Kg
• Curd - 4 Kg
• Tomato Sauce - 1 Kg
• Mustard Sauce - 500 gm
• Red Chilli Sauce - 1 Kg
• Haldi - 250 gm
• Chilli Powder - 500 gm
• Oregano - 500 gm
• Aamchur powder - 250 gm
• Corriander powder - 250 gm
• Garam Masala - 150 gm
• Kasuri Methi - 100 gm
• Pepper - 100 gm
• Lemon - 5
• Flax seed powder - 200 gm
• Besan - 500 gm
• Chat powder - 500 gm
• Green chilly - 500 gm
• Garlic - 250 gm
• Ginger - 500 gm

Preparation

• Mix curd, haldi, besan, green chilly, garlic, ginger, chat powder, pepper, kasuri menthi, aamchur powder, garam masala, flax seed powder and corriander powder, rest for some time
• Add paneer cubes and mix
• Grate cabbage, carrot, capsicum and mix with mayo, mustard sauce, red chilli sauce and lemon
• Add layer of above paneer and carrot, cabbage mix and roll in chapati