Distribution Date
21st September, 2024
Venue
Thane
People Served
115
Total Cost
₹2000.00
Ingredients
- Rice - 10Kg
- Shengana - 2 Kg
- Puliyogare powder - 2.2 Kg
- Rasam powder - 250 gms
- Curry leaves
- Safed Til - 200 gms
- Copra - 5
- Curd - 4 Kg
- Cucumbur - 2 Kg
- Kothmbir
- Green chillies
Preparation
- Heat oil, add curry leaves, shengana and saute
- Add haldi, puliyogare powder, rasam powder, safed til powder, sugar, little salt and mix to form thick paste
- Mix with rice
- Grate cucumber
- Mix with curd, green chillies, kothmbir and salt
Volunteers
Vinod
Vinay
Nikhilji
Anand
Madhu
Ravindra
Images
