Mushroom Masala + Bhakri

Ingredients

• Mushroom - 8 Kg
• Potatoes - 4 Kg
• Tomatoes - 4 Kg
• Onion - 4 Kg
• Green Peas - 2 Kg
• Kasuri Methi - 250 gms
• Ginger - 250 gms
• Garlic - 200 gms
• Jeera - 200 gms
• Green chillies - 200 gms
• Dalchini - 50 gms
• Pepper Powder - 100 gms
• Dhaniya Powder - 200 gms
• Curd - 4 Kg
• Butter - 1 Kg
• Cashew - 500 gms
• Corriander - 1 big

Preparation

• Grind cashew into paste
• Mix curd, chilli powder masala, haldi, jeera powder, dhaniya powder, kasuri methi and little salt
• Add mushrooms and mix and let it marinate for 30 mins
• Heat oil, and fry baby potatoes till cooked
• In another vessel, heat oil, add onions and saute till brown
• Add jeera, dalchini, ginger, garlic, chillies and saute
• Add tomatoes and saute
• Add jeera powder, dhaniya powder, mirchi powder and mix
• Add some water and cook
• Add butter
• Add green peas and cook 
• Add mushroom, baby potatoes and cook
• Add corriander and mix