Poori Sagoo

Ingredients

• Atta - 5.5 Kg
• Maida - 1.5 Kg
• Bareek Rava - 200 gms
• Milk - 1 Lt
• Carrot - 3 Kg
• Onion - 5 Kg
• Tomato - 4 Kg
• Turnip - 3 Kg
• Potato - 3 Kg
• Green Peas - 2 Kg
• Chutney Chana - 1 Kg
• Coconut - 5
• Jeera - 100 gms
• Dalchini - 100 gms
• Elaichi - 10 gms
• Cloves - 20 gms
• Kothmbir - 1 Big
• Pudina - 1 Big
• Green Chillies - 200 gms
• Ginger - 200 gms
• Rai - 100 gms

Preparation

• Grind jeera, elaichi, cloves, green chillies, ginger, coconut, chutney chana, kothmbir, pudina to paste
• In a vessel, heat oil, add rai and wait till splutter
• Add onions and saute 
• Add tomato and saute
• Add partial paste and mix
• Add water and put carrot, turnip, potato and cook
• Add remaining paste and cook
• Add green peas and cook
• Bring to boil
• For poori atta, mix atta, maida, bareek rawa, milk, salt, water and make dough. Make small balls, flatten and fry