Masala Bhaat + Raita

Ingredients

• Basmati Rice - 10 kg
• Coriander - 10
• Adrak - 400 gm
• Garlic - 750 gm
• Green chillies - 500 gm
• Dhaniya powder - 200 gm
• Chilly powder - 200 gm
• Haldi - 200 gm
• Green Peas - 3 kg
• Ghee - 1 Kg
• Curd - 7 Kg
• Cucumber - 6 Kg

Preparation

• Soak rice in water for 1 hour
• Boil water, add salt and then add rice, when cooked drain water and keep aside
• Grind garlic, corriander, green chillies, adrak into a paste
• Heat oil and saute above paste
• Add corriander powder, chilly powder, haldi, salt and mix
• Add green peas and cook
• Add rice, ghee and mix
• For raita, grate cucubmber and mix with curd
• Add green chilliy, corriander, salt and mix