Penne Pasta + Custard Jelly China grass

Ingredients

• 8 Kg Penne Pasta
• 1.5 kg Maida
• 100 gms chilli Powder
• 1 Kg Amul Butter
• 1 Kg Mozarella cheese
• 4 x 35 gms Mixed Herbs
• 5 x 35 gms Chilli flakes
• 200 gms Garlic Paste
• 12 Lt Milk
• 8 Kg Tomatoes
• 3 Kg Onion
• 1 Kg Tomato Ketchup
• Salt, Oil, Sugar

Preparation

White Sauce

• Heat 750 gms Butter and oil
• Add garlic paste and maida and mix
• Add Milk and keep stirring continuously till there are no lumps
• Add Salt, chilli powder, mixer herbs (2x), chilli flakes(2x) and little sugar

Red Sauce

• Make puree with tomatoes
• Heat 250 gms butter and oil 
• Add Onion and saute
• Add tomato puree and garlic paste
• Add Tomato Ketchup and stir
• Add chilli powder, mixer herbs (2x), chilli flakes(3x) and little sugar

Pasta

• Heat water, add salt and oil and let it boil
• Once water boils, add pasta and heat till al dente.
• Remove Pasta and put cold water and move to another container. Add some oil to pasta to avoid stickiness
• Mix white sauce and red sauce and heat
• Add Pasta and mix
• Grate cheese and mix