Mix Khichdi

Ingredients

• Basmati Rice - 8 Kg
• Green Moong - 4 Kg
• Moong Dal - 2 Kg
• Carrot - 3 Kg
• Mutter - 2 Kg
• Soya Chunks - 0.5 Kg
• Onion - 3 Kg
• Potato - 4 Kg
• Tomato - 2 Kg
• Kothmbir - 1
• Black Pepper - 100 gms
• Mirchi Powder - 100 gms
• Dhaniya Powder - 50 gms
• Ghee - 1 Kg
• Ginger - 200 gms
• Green Chillies - 200 gms
• Garlic - 100 gms
• Jeera - 200 gms
• Rai - 100 gms

Preparation

• Soak green moong in water overnight
• Heat oil, add rai and wait till splutter
• Add black pepper, ginger, green chillies and saute
• Add potato, carrot and saute
• Add rice, moong dal, green moong and saute
• Add 2.5 times water
• Add haldi, corriander powder, chilli powder, salt and mix
• Add soya chunks and mix
• After half boiled, add mutter and mix
• In another vessel, heat oil, ghee
• Add garlic, jeera and mix
• Add onions and saute till brown
• Add tomato and saute
• Add above tadka to khichdi and mix
• Add kothmbir and mix