Val Rice

Ingredients

• Basmati Rice - 7 Kg
• Double Val - 5 Kg
• Batata - 3 Kg
• Soya - 0.5 Kg
• Coconut - 10
• Onion - 7 Kg
• Tomato - 5 Kg
• Jeera - 250 gms
• Dhaniya dana - 400 gms
• Rai - 200 gms
• Ginger - 200 gms
• Garlic - 250 gms
• Kaju - 750 gms
• Khus Khus - 200 gms
• Saunf - 200 gms
• Green Chillies - 200 gms
• Kadipatta 
• Corriander - 1 Big
• Garam Masala - 50 gms
• Aamchur - 100 gms
• Ajwain - 50 gms

Preparation

• Soak val in water for 10 hours
• Cook val + batata + soya
• Roast dhaniya dana, khus khus, saunf jeera and kadipatta
• Grind kaju, dhaniya dana, khus khus, saunf, jeera, kadipatta, green chillies, garlic, ginger, coconut along with water into paste
• In a vessel, heat oil, add rai and wait till it splutters
• Add Ajwain and saute
• Add onions and saute
• Add haldi, chilli powder and saute
• Add above paste and saute
• Add tomato puree and mix
• Add water as needed and mix
• After the mixture comes to a boil, add val + batata
• Add garam masala, aamchur powder, salt, little sugar and mix
• Add corriander and mix