Milk Halwa + Methi Tofu + Dal Rice

Ingredients

• Rice - 25 Kg
• Tofu - 25 Kg
• Toor dal - 5 Kg
• Urad Dal - 2 Kg
• Chana Dal - 2 Kg
• Masoor Dal - 5 Kg
• Moong Dal - 5 Kg
• Onion - 6 + 20 Kg
• Rai - 500 gms
• Jeera - 700 + 400 gms
• Ginger - 500 + 400 gms
• Chillies - 500 + 200 gms
• Kadipatta - 250 gms
• Dry Red chilli - 100 gms
• Tomato - 5 + 25 Kg
• Jeera Powder - 500 + 200 gms
• Dhaniya powder - 1 Kg + 400 gms
• Kasuri Methi - 1.5 Kg
• Kaju Tukda - 4 Kg
• Fresh Cream - 12 Kg
• Milk - 8 Lt + 100 Lt
• Badi Elaichi - 200 gms
• Green Peas - 12 Kg
• Sugar - 16 Kg
• OIl - 10 Lt
• Haldi - 500 gms
• Salt - 2 Kg
• Ghee - 2 Kg
• Citric Acid

Preparation

Milk Halwa

• Boil milk and keep stirring continously
• Add little citric acid and keep stirring
• Add sugar and keep stirring
• Keep cooking till the mixture becomes semi solid
• The pour in vessel and let it cool for 10 hours

Methi Tofu

• Cut Methi to small pieces and heat in a vessel till methi cooks a little
• In another vessel, heat oil and add ginger, kaju tukda, onion and saute
• Add tomato, chilli powder, salt and saute
• Keep aside to cool
• Add some water and grind to semi solid paste
•  In another vessel, boil water and add green peas and cook for a few mins and keep aside
• In another vessel, heat oil, add jeera, badi elaichi and saute
• Then add above grinded paste and mix
• Add dhaniya powder,  jeera powder, little chilli powder, salt, sugar and mix
• Add methi and mix
• After some time, add milk and mix
• Add kasuri methi and mix
• Add green peas and mix
• Bring mixture to boil

Dal

• Soak toor dal, moong dal, masoor dal, chana dal, urad dal in water for 10 hours
• Cook dal 
• In another vessel, heat oil, add rai, tejpatta
• Add jeera, chillies, red chillies and saute
• Add onions and saute
• Add haldi, ginger garlic paste, jeera powder, dhaniya powder and mix
• Add tomatoes and mix
• Add salt, chilli powder and mix
• Add some water and bring to boil
• Add above to dal and mix
• Add kothmbir and mix