Pizza

Ingredients

• Pizza Base - 120
• Mozzarella Cheese - 4 Kg
• Cheese Slice - 240 slices
• Capsicum Green - 6 Kg
• Mushroom - 4 Kg
• Black olives - 4 Bottles
• Corn - 2 Kg
• Sundried tomatoes - 1.2 Kg
• Oregano - 300 gms
• Chilli Flakes - 300 gms
• Tomato - 6 Kg
• Onion - 4 Kg
• Salt, Sugar, Oil

Preparation

• Heat oil, add mushroom, capsicum and saute
• Add little chilli flakes and oregano and mix
• Add corn and mix
• Do not cook fully, just saute with oil, add salt and switch off gas
• In another vessel, add oil and chopped onions and saute
• Add tomato and mix
• Add chilli powder, salt, sugar and mix
• Let the mixture cool and grind in mixer to make tomato sauce
• On pizza base, first put a layer of tomato sauce
• Then add 2 slices of cheese
• Add mushroom, capsicum, corn mixture
• Add grated mozzarella cheese, olives, sun dried tomatoes and add more sauce if needed
• Bake in oven for 10 mins

Bake without oven

• To bake without oven, take a vessel and add rock salt to it
• With the rock salt base, place a metal ring or vessel inside. This ring or vessel acts as a grill creating some space between the vessel base and the tray/plate which will hold the pizza
• Place tray/plate on the ring and with pizzas on the plate
• Cover the vessel completely so that no heat/gas can escape. 
• After 15-20 mins pizza should get cooked