Sarson da saag + Makai ki Roti

Ingredients

• Sarson ka patta - 30 Big
• Palak - 10 Big
• Salgam - 2kg
• Methi - 6 Big
• Onion - 4 Kg
• Tomato - 4 Kg
• Ginger - 200 gms
• Garlic - 200 gms
• Mirchi - 150 gms
• Methi dana - 100 gms
• Jeera - 150 gms
• Hing - 100 gms
• Makai ka aata - 8 Kg
• Atta - 2.5 Kg
• Ghee - 1 Kg
• Sarson ka tel - 2Lt

Preparation

• Wash sarson ka patta, palak and methi and cut 50% into small pieces
• Cook above leaves by adding some water
• Cut salgam into big pieces and add
• When half cooked, add 50% mashed ginger, garlic and chillies
• Add butter and mix
• Mix makki ka atta in water and make a slurry and add
• Add salt and little chilly powder
• When leaves are cooked, mash big leaves
• In another vessel, add sarson ka tel and heat
• Add jeera and methi dana and saute
• Add remaining mashed ginger, garlic, chillies and saute
• Add onion and saute
• Add tomatoes and cook
• Add chilly powder, salt and mix 
• Mix above mixture with sarson leaves mixture
• Add ghee and mix
• To make makai ki roti, mix makai ka atta, normal atta, salt and little chilly powder. 
• Add water and make batter wet and soft
• Make balls and roll like chapatti
• After heating chapatti, smear ghee