Tofu Afghani + Bhakri

Ingredients

• Tofu - 12 Kg
• Onions - 5 Kg
• Curd - 12 Kg
• Jeera Powder - 100 gms
• Dhaniya Powder - 250 gms
• Dalchini - 50 gms
• Bay leaf - few
• Pepper - 200 gms
• Hing - 100 gms
• Ginger - 250 gms
• Garlic - 200 gms
• Green chillies - 250 gms
• Corriander - 2 Big
• Chutney chana - 1 Kg

Preparation

• Heat oil in vessel and add ginger, garlic
• Add chillies, kadipatta, onions and saute
• Let the above cool, then mix with curd (6 Kg), corriander, chutney chana and grind in mixer
• Heat oil in vessel, add dalchini, Tejpatta and saute
• Add above grinder mixture and mix
• Add jeera powder, dhaniya powder, malvani powder and mix
• Add remaining curd and mix
• Bring mixture to boil
• Cut tofu into vertical long pieces and add pepper powder, chilli powder and salt and keep aside
• Shallow fry tofu and then mix with gravy