Tofu bhurji + Bhakri

Ingredients

• Tofu - 18 Kg ( 15 hard + 3 soft )
• Tomato - 4 Kg
• Capsicum - 3 Kg
• Yellow capsicum - 2 Kg 
• Onions - 4 Kg
• Kasoori Methi - 200 gms
• Jeera powder - 100 gms
• Corriander powder - 200 gms
• Jeera - 100 gms
• Soanp - 50 gms
• Garlic - 200 gms
• Ginger - 200 gms
• Green chillies - 100 gms
• Kothmbir - 1 small
• Kaju - 250 gms
• Haldi - 100 gms
• Rai - 100 gms
• Aamchur powder - 200 gms
• Kasoori Methi - 100 gms
• Butter - 2 Kg

Preparation

• Mash tofu
• Grind soft tofu and cashew to paste
• Mash chillies, garlic, ginger, kothmbir
• Heat oil, add rai and wait till it splutters
• Add jeera, soanp and saute
• Add mashed chillies, garlic, ginger and saute
• Add onion and saute till onion turns translucent
• Add haldi and mix
• Add tomatoes and saute
• Add salt, jeera powder, corriander powder, darbari masala and mix
• Add cashew paste and mix
• Add butter and mix
• Add tofu and mix
• Add aamchur powder, kasoori methi and mix