Bhakri Roll

Ingredients

• Tofu - 10 Kg
• Pudina Mayo - 2 Kg
• Aloo - 8 Kg
• Brinjal - 3 Kg
• Mutter - 2 Kg
• Tomato - 2 Kg
• Onion - 4 Kg
• Green chillies - 200 gms
• Garlic - 200 gms
• Ginger - 100 gms
• Cabbage - 3 Kg
• Jeera powder - 100 gms
• Dhaniya Powder - 200 gms
• Jeera - 200 gms
• Rai - 100 gms

Preparation

• Mash ginger, garlic, chillies
• In a vessel, heat oil, add rai and wait till splutter
• Add jeera and saute
• Add above mashed ginger garlic paste
• Add onions and saute
• Add haldi, chilli powder and saute
• Add tomatoes and saute
• Add jeera powder, dhaniya powder and mix
• Add mutter and mix
• Fry brinjal and add
• Add boiled and mashed potatoes
• Keep mixing till potatoes and brinjal are fully cooked
• Cut tofu into long vertical pieces, add salt, haldi, dhaniya powder and chilli powder and mix
• Shallow fry tofu in medium flame
• To make roll, add a layer of pudina mayo on bhakri, add tofu, potato brinjal sabzi, raw cabbage, onions and roll