Green Moong Dal + Bhakri + Thecha

Ingredients

• Whole Green Moong - 6 Kg (9 needed)
• Onion - 3 Kg
• Potato - 3 Kg
• Tomato - 3 Kg
• Ginger - 200 gms
• Corriander - 1 small
• Green chillies - 500 gms
• Ghee - 1 Kg
• Jeera - 200 gms
• Jeera Powder - 200 gms
• Corriander Powder - 250 gms
• Hing - 50 gms
• Rai - 100 gms
• Dry red chillies - 50 gms
• Shengana - 500 gms

Preparation

• Soak green moong in water for 4 hours
• Cook green moong and potato, add turmeric and salt while cooking
• In another vessel, heat oil, add rai and wait till splutter
• Add hing, jeera and saute
• Add ginger, red chillies and saute
• Add onion and saute
• Add turmeric, jeera powder, corriander powder and mix
• Add tomato and saute
• Add ghee and saute
• Add cooked moong + potato and mix
• Bring to boil
• For thecha, mash chillies and shengana, then saute in oil, add salt