Pot Rice

Ingredients

• Basmati rice - 8 Kg
• Star Anise - 50 gms
• Onion - 5 Kg
• Garlic - 250 gms
• Ginger - 200 gms
• Soya Sauce - 700 ml
• Vinegar - 100 ml
• Green chillies - 200 gms
• White pepper powder - 150 gms
• Baby corn - 2 Kg
• Carrot - 4 Kg
• Zuccini - 3 Kg
• Mixed bell peppers - 3 (green) + 2 (yellow + red) Kg
• Button mushrooms - 5 Kg
• Broccoli - 4 Kg
• Bok Choy leaves - 1 Kg
• Spring Onions - 2 Kg
• Cornflour - 1 Kg
• Manchow soup powder - 10 packets
   

Preparation

• Soak rice in water in 1 hour
• Fill water in a vessel and add star anise, green chillies and oil. Bring it to boil
• Add salt and rice and cook. Remove rice from water and keep aside.
• In another vessel, heat oil. Add star anise, ginger, garlic, green chillies and saute
• Add onions and saute
• Add water and mix
• Add white pepper powder, manchow soup powder, soya sauce, vinegar, salt and mix
• Add carrot and cook
• When carrot is half cooked, add baby corn
• When carrot is cooked, add bell peppers, zuccini, mushrooms, broccoli, bok choy leaves, spring onions
• Mix cornflour in water and mix to make slurry and mix
• Heat for 10 mins