Mushroom Masala + Poori

Ingredients

• Atta - 7 Kg
• Mushroom - 10 Kg
• Potato - 6 Kg
• Onion - 4 Kg
• Tomatoes - 4 Kg
• Kasuri Methi - 250 gms
• Garlic - 250 gms
• Ginger - 200 gms
• Jeera - 200 gms
• Green chillies - 200 gms
• Dalchini - 50 gms
• Pepper powder - 100 gms
• Garam masala - 50 gms
• Chilli powder - 100 gms
• Cloves - few
• Corriander Powder - 200 gms
• Curd - 4 Kg
• Corriander - 1

Preparation

Mushroom Masala

• Mix curd, garam masala, pepper powder, little chilli powder, kasuri methi, and salt
• Mix mushrooms and marinate
• In another vessel, heat oil, add dalchini, cloves, jeera, ginger, garlic, chillies and saute 
• Add onions and saute
• Add haldi, corriander powder and mix
• Add tomatoes and saute
• Add chilli powder and mix
• Add salt, little sugar and mix
• Add water as needed and cook
• Add kasuri methi and mix
• Add mushroom and cook for 5-10 mins
• Add corriander and mix

Poori

• Mix atta and salt 
• Add water and knead
• Add oil and knead
• The dough must be a little harder than normal
• Make small balls and roll out into 3 inch round using little oil
• Fry