Sabudana Khichdi + Kheer

Ingredients

• Sabudana - 7 Kg
• Aloo - 4 Kg
• Shengana - 2.5 Kg
• Ginger - 250 gms
• Green chillies - 250 gms
• Jeera - 100 gms
• Rai - 50 gms
• Kadipatta
• Milk - 35 Lt
• Rice - 3 Kg
• Sugar - 6 Kg
• Kaju - 500 gms
• Badam - 500 gms
• Ghee - 0.5 Kg
• Chiraunji - 150 gms

Preparation

Sabudana Khichdi

• Wash sabudana thoroughly to remove all the starch
• Soak sabudana in water such that the water level is just same as sabudana
• Roast shengana and cool. Then remove shengana skin and coarsely grind part of the shengana in mixer 
• In a vessel, heat oil and add rai and wait till it splutters
• Add jeera and saute
• Add ginger, kadipatta, green chillies and saute
• Add potatoes and saute
• Add shengana and saute
• Add sabudana and saute and keep mixing till cooked

Kheer

• Saute kaju, badam in ghee and keep aside
• Heat milk on low flame
• When milk boils add rice ( soaked in water for around 1 hr)
• When rice is almost cooked, add sugar and mix
• Add chiraunji and mix
• When milk thickens, add above dry fruits and mix