Mix Vegetable Sambhar + Meetha Boondi

Ingredients

• Rice - 8 Kg
• Toor Dal - 2.5 Kg
• Sambar Powder - 1 Kg
• Coconut - 9
• Tomato - 2 Kg
• Carrot - 2 Kg
• Potato - 3 Kg
• Mooli - 2 Kg
• Onion - 1 Kg
• Tamrind - 750 gms
• Rai - 100 gms
• Bedgi Mirchi - 100 gms
• Hing - 50 gms
• Ghee - 1 Kg
• Kaju - 500 gms
• Kishmis - 500 gms
• Lavang - 50 gms
• Elaichi powder - 100 gms
• Baking soda - 20 gms
• Besan - 2 Kg
• Sugar - 3 Kg

Preparation

Mix Vegetable Sambhar

• Cook tomatoes and mash
• Grind coconut, mashed tomatoes and sambhar powder into paste
• Cut carrot, potato, mooli and onion into big pieces and cook
• Cook toor dal
• Add cooked dal into cooked vegetables and mix
• Add coconut paste and mix
• Add salt
• In another vessel, add tamrind to hot water and then after cooling squeeze
• Add tamrind extract and above sambhar and bring to boil
• In another kadai, heat oil, ghee, add hing, rai and let it splutter
• Add kadipatta and bedgi mirchi and fry
• Add above to sambhar

Meetha Boondi

• Mix besan with water little by little and keep stirring so that there are no lumps
• Add little baking soda and mix
• Keep stirring till batter becomes smooth and semi solid. Batter should not be too watery or too thick
• Heat oil + ghee
• To prepare boondi, pour the batter slowly over skimmer, keeping the oil hot.
• Stir occasionally, until the boondi turns golden and crisp.
• To prepare sugar syrup, in a vessel take cup sugar and 1.5 times water
• Stir and mix well until the sugar melts
• Add elaichi powder and lavang and stir
• Boil until the sugar syrup turns slightly sticky (one string consistency)
• Add syrup to above boondi and mix
• Add kaju, kishmis and mix