Aloo Chapati Roll

Ingredients

• Potato - 8 Kg
• Atta - 7 Kg
• Green peas - 2 Kg
• Ghee - 1 Kg
• Onion - 4 Kg
• Tomato - 3 Kg
• Mirchi - 200 gms
• Ginger - 200 gms
• Kothmbir - 1 Big
• Lemons - 6 big

Preparation

• Boil Potatoes
• In a vessel, heat oil and add jeera
• Then add ginger and chillies
• Saute and then add onion
• Add haldi, jeera powder, dhaniya powder, chilli powder and mix
• Then add green peas mix till green peas are cooked
• Add potatoes and mix
• Add lime juice and mix
• Add Kothmbir and mix
• On hot chapati, add ghee, then aloo bhaji and roll