Poori Sabzi + Shrikand

Ingredients

• Potato - 10 Kg
• Pumpkin - 2 Kg
• Tomato - 4 Kg
• Green Peas - 2 Kg
• Jeera - 200 gms
• Dhaniya - 200 gms
• Badishep - 100 gms
• Ginger - 200 gms
• Chillies - 200 gms
• Kothmbir - 1 big
• Rai - 100 gms
• Aamchur powder - 100 gms
• Ajwain - 50 gms
• Kasuri Methi - 100 gms
• Atta - 7 Kg

Preparation

• Boil Potatoes, pumpkin
• Grind dhaniya, badishep, jeera into coarse powder
• Heat oil in a vessel, add rai, jeera, ginger, chillies and saute
• Add tomato puree and saute
• Add dhaniya, badishep, jeera powder mixture and mix
• Add chilli powder, salt and mix
• Add green peas and mix
• Add kasuri methi and mix
• Add boiled potatoes, pumpkin and mix
• Add water to make the sabzi gravy liquidy
• Bring gravy to boil
• Add kothmbir and mix

For Poori

• Mix atta, ajwain and salt 
• Add water and knead
• Add oil and knead
• The dough must be a little harder than normal
• Make small balls and roll out into 3 inch round using little oil
• Fry