Lasooni Methi + Rice Bhakri

Ingredients

• Methi - 16
• Onion - 5 Kg
• Tomato - 5 Kg
• Shengana - 2 Kg
• Safed Til - 500 gms
• Besan - 1 Kg
• Mirchi Powder - 200 gms
• Haldi - 100 gms
• Lasoon - 3 Kg
• Jeera - 100 gms
• Sarson ka Tel - 4 Lt
• Chillies - 200 gms

Preparation

• Heat oil
• Add jeera and saute
• Add lasoon and saute
• Saute till lasoon becomes brown in color and then remove and keep aside
• In another vessel, saute shengana
• Saute safed til and besan
• After cooling, grind shengana, til and besan along with water into fine paste
• Heat oil
• Add onion, chillies and saute
• Add haldi and mix
• Add tomato and saute
• Add chilli powder
• Add above paste and mix
• Add water if paste is very thick and keep stirring
• Add salt, sugar and mix
• In another vessel, heat oil, add methi and saute
• Add methi to the above paste and mix
• Heat on low flame till it boils