Shepu Methi Khichdi + Chaas

Ingredients

• Green Akka Moong - 2 Kg
• Moong Dal - 2 Kg
• Jada Daliya - 5 Kg
• Basmati Rice - 2 Kg
• Onion - 3 Kg
• Shepu - 15 Big
• Methi - 6 Big
• Tomato - 3 Kg
• Ginger - 200 gms
• Garlic - 200 gms
• Mirchi Powder - 200 gms
• Haldi - 100 gms
• Hing - 50 gms
• Mirchi - 200 gms
• Ghee - 1 Kg
• Jeera - 200 gms
• Rai - 100 gms
• Dhaniya Powder - 100 gms

Preparation

• Soak moong dal, akka moong, rice in water for 2 hours
• Drain water
• Cook moong dal, akka moong and rice  in a vessel adding 2.5 times water
• Add salt and mix
• After dal is 80% cooked, add daliya and cook 
• In another vessel, heat oil
• Add rai and wait till splutter
• Add hing, jeera and saute
• Add chillies, ginger, garlic and saute
• Add onions and saute
• Add tomatoes and saute
• Add haldi, chilli powder, dhaniya powder and saute
• Add shepu, methi and saute
• Add salt and mix
• Add cooked dal, rice, daliya into this and mix
• Add water as needed and bring to boil