Aloo Methi Paratha

Ingredients

• Potato - 14 kg
• Atta - 11 Kg
• Methi - 4 big
• Cheese - 1.5 Kg
• Ghee - 1 Kg
• Aamchur powder - 100 gms
• Kothmir - 1 big
   

Preparation

• Cook Potatoes
• Remove skin 
• Add chilli powder, salt and mix
• Add methi, kothmbir, mirchi and mix
• Make balls
• In another vessel, add atta, salt, water and mix
• Add little oil and knead
• Make dough slightly wet.
• Make ball and then flatten into a cup shape. Add above potato mixture ball and cover it with the atta dough
• Flatten and then make chappati
• Heat on a low flame, add ghee