Tridali Dal + Rice

Ingredients

• Basmati Rice - 7 Kg
• Masoor Dal - 3 Kg
• Urad Dal - 2 Kg
• Chana Dal - 3 Kg
• Toor Dal - 4 Kg
• Tomato - 5 Kg
• Ginger - 200 gms
• Garlic - 250 gms
• Kothmbir - 1 small
• Green chillies - 500 gms
• Ghee - 1 Kg
• Jeera - 200 gms

Preparation

• Soak rice in water for 1 hour
• Soak all dals in water for 4 hours
• Cook rice and keep aside
• Cook dals, add turmeric
• When dal is 70% cooked add salt and mix
• In another vessel, heat oil and ghee, add jeera
• Add ginger, garlic, chilly paste and saute
• Add tomato and cook
• Add above to dal and mix
• Cut garlic pieces and give tadka and mix
• Add kothmbir and mix