Ragda Pattice

Ingredients

• White Vatana - 6 Kg
• Tomato - 2kg
• Chilli Powder - 50 gms
• Bay Leaf - few
• Lavang - 50 gms
• Dhaniya dana - 200 gms
• Jeera - 100 gms
• Dalchini - 50 gms
• Potato - 8 Kg
• Onion - 4 Kg
• Cornflour - 500 gms
• Tamrind - 600 gms
• Jaggery - 1 Kg
• Green chilles - 350 gms
• Kothmbir - 2 big packs
• Ginger - 150 gms
• Masoor dal - 500 gms
• Red fried shengdana - 500gms
• Bhujia - 500gms
• Hot chips potato - 500gms

Preparation

• Dry roast dalchini, bay leaf, akka dhaniya, jeera and grind to powder
• Soak vatana in water for 12 hours
• Add salt and Vatana to water and cook.
• In a vessel heat oil, add onion and saute
• Add tomato and cook
• Add salt, above powder and boiled potatoes and cook
• Add vatana, add aamchur powder and mix 
• In another vessel, soak tamrind in water for 30 mins
• Squeeze tamrind and filter
• Mix jaggery and little chilli powder to make tamrind sauce
• Grind chillies, kothmbir, little tamrind, salt, little sugar and water to make chutney
• Mash boiled potatoes
• Mix little cornflour, potatoes, add chilly paste or chilli powder, salt and mix. The texture should be thick and solid
• Make circular flat balls
• Shallow fry
• Mix pattice, ragda, green chutney, tamrind sauce, shengana, bhujia and chips