Kaddu ki Bhunji

Ingredients

• Pumpkin - 18 Kg
• Jeera Powder - 50 gms
• Dhaniya Powder - 100 gms
• Tejpatta - few
• Methi - 50 gms
• Aamchur powder - 100 gms
• Corriander - 1 Big
• Green chilli - 100 gms
• Kashmiri Mirchi Powder - 50 gms
• Sarson ka tel - 1 Lt
• Kasuri Methi - 50 gms
• Kitchen King Masala - 100 gms
• Rai - 20 gms
• Ginger - 150 gms
• Saunf - 200 gms
• Kala Namak

Preparation

• In a vessel, add sarson ka tel and heat. Heat oil till oil smell is almost gone
• Add rai, tejpatta, methi seeds, jeera and saute
• Add green chillies, ginger and saute
• Add pumpkin and saute
• Add water as needed and keep stirring
• Add dhaniya powder, jeera powder, saunf, chilli powder, kitchen king masala and mix
• Bring Mixture to boil 
• Add kothmbir and mix