Kadi Chawal

Ingredients

• Onion - 5 Kg
• Potato - 5 Kg
• Besan - 1 Kg
• Ginger - 300 gms
• Jeera - 200 gms
• Dhaniya - 100 gms
• Methi - 100 gms
• Bedgi Mirchi - 25 gms
• Buttermilk - 30 L
• Basmati Rice - 8 Kg
• Methi leaves - 4 Big
• Kothmbir - 2 Big
• Mirchi - 100 gms
• Boondi - 1.5 Kg
• Hing, chilli powder, oil, salt

Preparation

• In a vessel, heat oil and add jeera, rai, methi dana,  ginger, onions and saute
• Add salt, little chilli powder, jeera powder, dhaniya powder and saute
• Mix buttermilk and besan such that there are no besan lumps and the mixture is watery. Add this mixture to above vessel and mix
• Keep stirring on low flame for at least 1 hour. Add water accordingly. If kadi is not khatta, then add aamchur powder and mix
• Add kothmbir and mix