Jowar Bajra Khichdi

Ingredients

• Onion - 3 Kg
• Tomatoes - 3 Kg
• Carrot - 3 Kg
• Mutter - 3 Kg
• Brocoli - 3 Kg
• Moong Dal - 1.5 Kg
• Bajra - 3 Kg
• Jowar - 1.5 Kg
• Rice - 2 Kg
• Jeera - 200 gms
• Ghee - 0.5 Kg
• Jeera Powder - 100 gms
• Dhaniya powder - 100 gms
• Garam Masala - 150 gms
• Ginger - 250 gms
• Green Chilly - 200 gms
• Kothmbir - 1 Big
• Hing - 50 gms
• Bedgi Mirchi - 100 gms
• Rai - 200 gms

Preparation

• Soak jowar, bajra for 12 hours, rice and moong dal for 1 hour in water
• Cook jowar, bajra adding 3x water and salt
• After cooking for 1.5 hours add moong dal and rice
• Add carrot and cook
• Add brocoli, mutter and cook
• In another vessel, heat ghee and oil
• Add rai, jeera, tejpatta, bedgi mirchi, hing and saute
• Add ginger, chilli paster and saute
• Add onions and saute
• Add haldi powder, tomatoes, jeera powder, dhaniya powder, garam masala and cook
•  Add to khichdi and mix