Rajma Chawal

Ingredients

• Rajma - 8 Kg
• Rice - 7 Kg
• Onion - 3 Kg
• Birista - 1 Kg
• Tomato - 7 Kg
• Chilli Powder - 100 gms
• Jeera - 200 gms
• Dhaniya Powder - 200 gms
• Amritsari Chole Masala - 150 gms
• Kasuri Methi - 200 gms
• Chillies - 200 gms
• Ginger - 250 gms
• Garlic - 200 gms
• Kothmbir - 2 big
• Ghee - 0.5 Kg
• Tamrind - 100 gms
• Pudina - 2 big
• Spring onion - 250 gms
• Kala namak - 100 gms

Preparation

• Soak Rajma in water for 12 hours
• In a vessel, heat water and add rajma, salt
• During cooking, remove froth that keeps collecting on top
• Make Tomato puree
• Grind birista to a paste
• In another vessel, heat oil
• Add jeera and saute
• Add ginger garlic and chillies paste and saute
• Add onions and saute. Keep stirring onions till onions become brown, keep adding oil as required
• Add birista paste and saute
• Add tomato puree and saute
• Add salt, dhaniya powder, amritsari chole masala and saute
• Once oil starts separating, add water
• Add rajma and cook
• Add ghee and mix
• Add kasuri methi and mix
• Add kothmbir and mix
• Grind kothmbir, pudina, tamrind, kala namak, spring onion and little sugar to make green chutney. 
• Mix chutney with rajma