Dal Khichdi

Ingredients

• Onion - 5 Kg
• Tomatoes - 4 Kg
• Birista - 1 Kg
• Moong Dal - 4 Kg
• Masoor Dal - 1 Kg
• Chana Dal - 1 Kg
• Rice - 7 Kg
• Jeera - 200 gms
• Ghee - 1 Kg
• Garam Masala - 150 gms
• Ginger - 250 gms
• Green Chilly - 200 gms
• Kothmbir - 1 Big
• Hing - 50 gms
• Bedgi Mirchi - 100 gms
• Saron ka Tel - 2 Lt

Preparation

• Soak moong dal, masoor dal and chana dal in water for a few hours
• Soak rice in water for 1 hour
• Cook moong dal, masoor dal and chana dal adding some salt and keep aside
• Cook rice adding salt and keep aside
• Fry birista in ghee and keep aside
• Heat oil, add jeera, hing, bedgi mirchi and saute
• Add ginger, garlic and green chilly paste and saute
• Add onion and saute till brown
• Add tomatoes and cook
• Add salt, garam masala and mix
• Add cooked dals and mix
• Add rice and mix
• Add kothmbir and mix
• Add fried birista on top and serve