Matar ka Nimona + Bhakri

Ingredients

• Matar - 14 Kg
• Potato - 8 Kg
• Onion - 4 Kg
• Tomato - 5 Kg
• Kasuri Methi - 200 gms
• Dhaniya powder - 200 gms
• Jeera - 150 gms
• Ginger - 300 gms
• Green chillies - 200 gms
• Kothmbir - 1 Big
• Aamchur powder - 50 gms
• Sarson ka Tel - 3 Lt

Preparation

• Cut potato to small pieces and fry
• Grind 10 Kg matar to paste
• Heat oil, saute grinded matar, cook till matar releases oil and keep aside
• Heat oil, add jeera and saute
• Add ginger + green chillies paste + kothmbir and saute
• Add onion and saute
• Add tomato and cook
• Add salt, haldi, hing, dhaniya powder and mix
• Add fried potatoes and mix
• Add grinded matar and cook
• Add water as needed and cook
• Add chilli powder, aamchur powder and cook
• Add remaining 4 Kg matar and cook
• Add kasuri methi and mix