Palak Besan Sabzi

Ingredients

• Bhakri - 150
• Palak - 8 Kg
• Aloo - 7 Kg
• Onion - 4 Kg
• Tomato - 4 Kg
• Garlic - 500 gms
• Ginger - 250 gms
• Corriander - 1 Big
• Green chillies - 200 gms
• Jeera - 200 gms
• Dhaniya powder - 200 gms
• Jeera powder - 100 gms
• Hing - 50 gms
• Chilli powder - 250 gms
• Ghee - 250 gms

Preparation

• Heat oil, add jeera, hing and saute
• Add ginger, garlic, chillies paste and saute
• Add onion and saute till transparent
• Add tomatoes and saute
• Add dhaniya powder, jeera powder, chilli powder, salt and mix
• Add besan and mix
• Add water as needed and cook
• Add palak and cook
• Add cooked potatoes and mix
• Add ghee and mix
• Add corriander leaves and mix