Puliyogare Rice + Pineapple Sheera

Ingredients

• Rice - 10Kg
• Shengana - 2 Kg
• Puliyogare powder - 2.2 Kg
• Rasam powder - 250 gms
• Curry leaves
• Safed Til - 200 gms
• Copra - 5
• Ghee - 3.5 Kg
• Kaju - 500 gms
• Kismis - 500 gms
• Rava - 3 Kg
• Pineapple - 5
• Desi Khand - 4 Kg

Preparation

Puliyogare Rice

• Heat oil, add curry leaves, shengana and saute
• Add haldi, puliyogare powder, rasam powder, safed til powder, sugar, little salt and mix to form thick paste
• Mix with rice 

Pineapple Sheera

• Cut pineapple to small pieces
• Heat rava and keep aside 
• Heat ghee in vessel, saute kaju, kismis and keep aside
• In same ghee, add pineapple and cook
• Add little desi khand and cook
• Add 3x (of rava) times water and cook
• Add rava and mix
• Add desi khand and mix
• Add ghee and mix
• Add kaju, kismis and mix