Pyaaz ki Sabzi + Bhakri

Ingredients

• Onion - 15 Kg
• Tomato - 6 Kg
• Saunf - 100 gms
• Jeera - 100 gms
• Rai - 100 gms
• Dhaniya Powder - 200 gms
• kacchi ghani tel - 2 lt
• Dahi - 4 Kg
• Ginger - 250 gms
• Garlic - 250 gms
• Green chillies - 200 gms
• Kasuri methi - 100 gms
• Garam masala - 50 gms

Preparation

• Slit onions in a cross
• In a vessel, heat oil and wait till it gets heated
• Add rai and wait till splutter
• Add jeera, saunf and saute
• Add green chillies, ginger and garlic paste
• Add tomato puree and cook
• Add salt, jeera powder, dhaniya powder, chilli powder and mix
• After tomato puree get cooked, lower flame, add curd and mix
• Add water and cook
• Add onions and cook and on low flame
• Add kasur methi, garam masala, puliyohare powder, aamchur powder and mix