Dahi Aloo + Bhakri

Ingredients

• Potato - 19 Kg
• Onion - 4 Kg
• Curd - 15 Kg
• Black pepper - 100 gms
• Jeera - 200 gms
• Akka dhaniya - 100 gms
• Dhaniya powder - 100 gms
• Saunf - 100 gms
• Green chillies - 100 gms
• Ghee - 1 Kg
• Kothmbir - 1 big
• Kasuri Methi

Preparation

• Mix curd with haldi, salt, dhaniya powder, chilli powder
• Cut potato into medium pieces, boil 50% and fry 50%
• Coarsely crush black pepper, akka dhaniya, saunf
• In a vessel, heat oil, add ghee
• Add jeera, above crushed powder and saute
• Add green chillies and saute
• Add onion and saute
• Add little besan and saute
• Add above curd mixture and keep mixing
• Cook till boil, then add potatoes and cook a little
• Add kasuri methi, kothmbir and mix