Distribution Date
19th April, 2025
Venue
Thane
People Served
105
Total Cost
₹3920.00
Ingredients
- Rice - 10Kg
- Shengana - 2 Kg
- Puliyogare powder - 2.2 Kg
- Rasam powder - 250 gms
- Curry leaves
- Safed Til - 200 gms
- Copra - 5
- Ghee - 2 Kg
Preparation
- Heat oil, add curry leaves, shengana and saute
- Add haldi, puliyogare powder, rasam powder, safed til powder, sugar, little salt and mix to form thick paste
- Mix with rice
Volunteers
Bunty
Vinay
Nikhilji
Ravindra
Images
