Kathal Sabzi + Bhakri + Chaas

Ingredients

• Raw cut kathal - 12 Kg
• Onion - 6 kg
• Tomato - 4 Kg
• Ghee - 2 kg
• Curd - 5 Kg
• Dalchini - 100 gms
• Ginger - 300 gms
• Garlic - 300 gms
• Mirchi - 150 gms
• Saunf - 200 gms
• Shah jeera - 100 gms
• Dhaniya powder - 200 gms
• Jeera Powder - 100 gms
• Mirchi Powder - 150 gms
• Meat Masala - 300 gms
• Bay Leaves
• Kothmbir - 1

Preparation

• Cut kathal into small pieces. 
• Heat water, add salt, turmeric and add kathal.
• Bring to boil and stop, remove kathal and keep aside
• Heat oil and fry kathal
• In another vessel, heat ghee, bay leaves, jeera, shah jeera, dalchini, garlic, ginger, mirchi, saunf and saute
• Add onions and saute
• Add turmeric, dhaniya powder, jeera powder and saute
• Add tomato puree and mix
• Add mirchi powder and mix
• Add curd and mix
• Add fried kathal and cook
• Add kothmbir and mix