Chole Masala + Chapati

Ingredients

• Kabuli Chana - 6 Kg
• Onion - 4 Kg 
• Potato - 4 kg 
• Tomato - 6 Kg
• Chole Masala - 400 gms
• Jeera powder - 200 gms
• Jeera - 100 gms
• Jaggery - 200 gms
• Tamrind Paste - 100 gms
• Saunf - 100 gms
• Kothmbir - 2 big
• Mirchi - 200 gms
• Ginger - 250 gms
• Garlic - 250 gms
• Kasuri Methi - 200 gms

Preparation

• Soak Kabuli chana in water and soak for 10 hours. 
• Cook Kabuli chana and potatoes together along with tejpatta, dalchini and badi elaichi. 
• In a separate vessel, add oil, jeera, saunf and saute.
• Grind onions, green chillies and garlic and saute till brown
• Add tomato puree and saute
• Add chole masala, salt, jeera powder, dhaniya powder and chilli powder.
• Add jaggery and cook
• Add chole, potatoes and mix
• Add tamrind paste and mix
• If gravy is too watery, mash chana and potatoes to make the gravy thick.
• Add kasuri methi and mix
• Add kothmbir and mix