Spring Roll

Ingredients

• Spring roll sheets - 200 ( 8" x 8" )
• Cabbage - 5 Kg
• Carrot - 4 Kg
• Capsicum - 3 Kg
• Spring Onion - 1 Kg
• Soya sauce thick - 1 Lt
• Chilli sauce - 1 Lt
• Pepper powder - 100 gms
• Garlic - 250 gms
• Ginger - 200 gms
• Vinegar - 200 ml
• Maida - 0.5 Kg

Preparation

• Cut carrot, capsicum, cabbage into julians
• Heat oil, add ginger, garlic, spring onions, carrot, capsicum, cabbage and saute
• Add soya sauce, chilli sauce, pepper powder, vinegar and saute
• Make paste by mixing maida and water to wrap and stick spring roll
• Add above mixture to sheet and roll by applying maida paste for sticking
• Fry