Ragada Chaat

Ingredients

• White Vatana - 5 Kg
• Black chana - 3 Kg
• Potato - 6 Kg
• Onion - 3 Kg
• Tamrind - 600 gms
• Jaggery - 1 Kg
• Amchur - 100 gms
• Green chilles - 350 gms
• Kothmbir - 2 big
• Pudina - 4
• Chutney Chana - 500 gms
• Chilli Powder - 50 gms
• Thin sev - 1 kg

Preparation

• Soak white vatana and black chana overnight
• Add Salt, Vatana, Chana to water and cook.
• Once cooked, add boiled potatoes, chilli powder, jeera powder, aamchur powder and mix
• In another vessel, soak tamrind in hot water for 30 mins
• Squeeze tamrind and filter
• Mix jaggery and little chilli powder to make tamrind sauce
• Grind chutney chana, ginger in mixer
• Add chillies, kothmbir, pudina, salt, little sugar and water and grind to make chutney
• To serve, add ragada, green chutney, little tamrind chutney, nylon sev and some kothmbir