Chole Pattice

Ingredients

• Kabuli Chana - 6 Kg
• Potato - 14kg ( 10Kg + 4Kg )
• Onion - 3 Kg
• Tomato - 4 Kg
• Chole Masala - 200 gms
• Aamchur powder - 250 gms
• Jeera powder - 100 gms
• Jeera - 100 gms
• Jaggery - 500 gms
• Tamrind - 300 gms
• Kothmir, Pudina - 2 big each
• Mirchi - 200 gms
• Ginger - 200 gms
• Garlic - 200 gms
• Ghee - 1Kg
• Kala Namak - 100 gms
• Breadcrumbs - 2 Kg
• Chana Dal - 200 gms
• Pav - 200

Preparation

Chole

• Soak Kabuli chana in water and soak for 10 hours. 
• Cook Kabuli chana and potatoes together. 
• In a separate vessel, add oil, jeera and onions and saute till brown.
• Add tomato puree and saute
• Grind Kotmbir, Pudina, Ginger, Garlic and mirchi to make paste and add to above mixture
• Add chole masala, salt, jeera powder, chilli powder.
• Add jaggery and cook
• Add chole, potatoes and mix
• Add tamrind paste, aamchur powder and mix
• If gravy is too watery, mash chana and potatoes to make the gravy thick.

Pattice

• Boil potatoes and mash
• Add kala namak, salt and mix
• Add breadcrumbs and mix
• Cook chana dal and add jeera powder, aamchur powder, salt and mix
• In the ring mould, add mashed potatoes base layer and then add little chana dal and then another layer of mashed potatoes
• Ensure edges of the mould and well covered and thick
• Remove mould and shallow fry in ghee and oil on a low flame