Mix Bhandara Sabzi + Mango

Ingredients

• Potato - 7 Kg
• Pumpkin - 3 Kg
• Tomato - 3 Kg
• Green Peas - 2 Kg
• Soya - 1 Kg
• Chole - 1 Kg
• Green Moong - 2 Kg
• Jeera - 200 gms
• Dhaniya - 200 gms
• Badishep - 100 gms
• Ginger - 200 gms
• Chillies - 200 gms
• Kothmbir - 1 big
• Rai - 100 gms
• Aamchur powder - 100 gms
• Kasuri Methi - 100 gms
• Basmati Rice - 8 Kg

Preparation

• Soak chole and green moong overnight
• Soak soya in water for a couple of hours and the squeeze out water
• Soak rice in water for an hour
• Add salt, tejpatta, jeera, oil and cook rice
• Cook potatoes, pumpkin, chole and green moong in water, add salt
• In another vessel, heat oil, add ginger, chillies, rai and saute
• Add tomatoes and saute
• Grind badishep, dhaniya to powder
• Add haldi powder, badishep, dhaniya powder and mix
• Add chilli powder and mix
• Add soya and saute
• Add green peas and saute
• Add cooked potatoes, pumpkin, chole and green moong, salt and bring to boil
• Add kasuri methi, aamchur powder and mix
• Add kothmbir and mix