Mangoda

Ingredients

• Green Moong chilka dal - 5 Kg
• Moong dal - 1.5 Kg
• Carrot - 2 Kg
• Onions - 3 Kg
• Potato - 3 Kg
• Green chillies - 250 gms
• Ginger - 250 gms
• Kothmir - 2 Big
• Hing - 100 gms
• Saunf - 100 gms
• Khada Dhaniya - 100 gms
• Red Chillies - 100 gms
• Safed Til - 100 gms
• Jeera - 100 gms
• Aamchur powder - 200 gms
• Rice Flour - 1.5 Kg

Preparation

• Heat khada dhaniya, red chillies, jeera and safed til and saute till they are roasted
• Let them cool, and then grind to powder
• Soak green moong and moong dal in water for 2 hours
• Remove water and grind to thick paste
• Grate carrot, potato and mix in above paste
• Add onions and mix
• Add ginger, green chillies, hing, salt, aamchur powder, above powder and mix
• Add rice flour and mix
• Make small balls and fry in medium flame