Sabudana Khichdi

Ingredients

• Sabudana - 7 Kg
• Aloo - 4 Kg
• Shengana - 2.5 Kg
• Ginger - 250 gms
• Green chillies - 250 gms
• Jeera - 100 gms
• Rai - 50 gms
• Kadipatta

Preparation

• Wash sabudana thoroughly to remove all the starch
• Soak sabudana in water such that the water level is just same as sabudana
• Roast shengana and cool. Then remove shengana skin and coarsely grind part of the shengana in mixer 
• In a vessel, heat oil and add rai and wait till it splutters
• Add jeera and saute
• Add ginger, kadipatta, green chillies and saute
• Add potatoes and saute
• Add shengana and saute
• Add sabudana and saute and keep mixing till cooked